SPICY CHICKEN AND CHEESE TORTELLINI
Tossed with spicy Cajun chicken in a creamy chipotle sauce with diced tomatoes, garlic, pasilla chilies and cilantro. 12.95

THE PLAYERS PASTA
Grilled chicken and andouille sausage sautéed with mushrooms, garlic and basil, finished with a tomato cream sauce. 12.95

ANGEL HAIR
Sautéed with pomodoro sauce, basil, garlic & chopped tomatoes. 10.95 With chicken 11.95

FOUR CHEESE ALFREDO
Fettuccine tossed with garlic in a creamy fontana, feta, parmesan and mozzarella cheese sauce. 11.95
With grilled chicken 13.95 With tiger prawns 17.25

LINGUINI WITH CLAMS
Tossed with Manila clams sautéed in a white wine and butter sauce with garlic, onion and capers. Topped with fresh parsley. 14.25

SEAFOOD LINGUINI
Tossed in a spicy marinara with prawns, clams, scallops, local Carlsbad black mussels, zucchini, garlic, squash and capers. 15.25

LOBSTER RAVIOLI
Four jumbo ravioli stuffed with lobster, ricotta, mozzarella and fontana cheeses. Topped with sautéed rock shrimp, garlic, mushrooms, tomatoes and finished with a lobster cream sauce. 16.25

CHICKEN PENNE
Diced grilled chicken sautéed with carrots, mushrooms, garlic and spinach. Tossed with gorgonzola cream sauce. 12.95

MEDITERRANEAN VEGETABLE LINGUINI
Fresh zucchini, yellow squash, bell peppers, onions, olives, sun-dried tomatoes, capers, and artichoke hearts sautéed with garlic and finished with our pomodoro sauce and fresh basil. 11.95

SMOKED SALMON FETTUCCINE
Tossed in a garlic and white wine cream sauce with basil, capers, garlic, tomatoes, spinach and smoked salmon. 14.25

CHEF ERIK'S GRILLED CHICKEN PESTO LINGUINI
Grilled chicken strips served atop linguini tossed with mushrooms, fresh zucchini, pine nuts, tomatoes and a pesto cream sauce. Topped with shredded parmesan. 12.95